What, you don't like it?? Ok ok, hear me out before you start deleting my posts for putting broccoli in the Scrumptious Saturday category. This recipe is tried and true. My 3 year old loves it (and as fought me on broccoli cooked other ways), my husband loves it, my friends love it - This simple recipe is spreading like wild fire!! Try it just once, if you don't love it - you can never read a Scrumptious Saturday post again - but you have to read all the other days!
Ok, get out your pen and paper, this is a long one...
Fresh broccoli (stems cut away leaving only the florets - or just a small stem)
Olive Oil (I've used Canola Oil and it tastes just as fabulous)
Toss all ingredients together on a cookie sheet. Layout broccoli in single layer. I never measure amounts. Just put as much as you like!
Cook in a 350 degree oven for 25-30 minutes or until the florets are tender and begin to brown on the edges.
Remove from oven and eat.
This recipe is SO delicious even though it's so simple. I guarantee you've never had broccoli roasted like this before. You're family won't want it any other way after this. It has a nutty/sweet flavor that you just can't get from steaming. You can also try this recipe with cauliflower and brussels sprouts although I haven't tried it yet.