3 large ripe Bananas (or 1 banana, 1/2 c. applesauce, and a 1/4 c. honey)
1 tsp vanilla extract
1/4 c. canola oil (or coconut oil) - I used just over 1/8 c. Doreen didn't use it at all.
2 c. rolled oats
2/3 c. almonds ground in the food processor
1/3 c. unsweetened finely shredded coconut
1/2 tsp cinnamon (I did not include)
1/2 tsp salt
1 tsp baking powder
6oz chocolate chips
Preheat the oven to 350 degrees
Combine and mix first three ingredients.
In a separate bowl wisk together the dry ingredients and then add to the wet.
Fold in chocolate. Dough will be looser than most cookie doughs. Drop spoonfuls of the dough onto a greased cookie sheet and press down lightly. Cookies do not spread.
Bake about 15 minutes