Saturday, November 7, 2009

Scrumptious Saturday - Butternut Squash Soup

Another detox recipe. Matt wouldn't try it, but Hannah and I loved it.

Some friends of mine like it too, tweaked to their own style of course!

SERVES 6

Ingredients

  1. Add oil, garlic and onion to large stockpot over medium heat.
  2. Saute for 3-4 minutes.
  3. Add salt, pepper, milk broth and squash.
  4. Bring to a boil.
  5. Cover, reduce heat and simmer for 20 minutes (or until squash has a tender consistency).
  6. Use stick blender to lightly puree, leaving some chunks, or puree half of the soup in a food processor or blender and return to pot

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