Saturday, November 7, 2009

Scrumptious Saturday - Butternut Squash Soup

Another detox recipe. Matt wouldn't try it, but Hannah and I loved it.

Some friends of mine like it too, tweaked to their own style of course!



  1. Add oil, garlic and onion to large stockpot over medium heat.
  2. Saute for 3-4 minutes.
  3. Add salt, pepper, milk broth and squash.
  4. Bring to a boil.
  5. Cover, reduce heat and simmer for 20 minutes (or until squash has a tender consistency).
  6. Use stick blender to lightly puree, leaving some chunks, or puree half of the soup in a food processor or blender and return to pot

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