Thursday, February 25, 2016

Broccoli Chicken Chowder Gluten and Dairy Free

Broccoli Chicken Chowder

This is a great and simple alternative to a creamy broccoli soup when you can't have gluten or dairy, or if you just want something a little lighter.

You can easily make this soup with regular flour and milk if you don't have food allergies.

I cut up some leftover stale bread, drizzled with olive oil, garlic powder and salt, and baked to make croutons to top the soup.

I also added some shredded cheese (use non-dairy if need be) and diced avocado. So good!

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