Wednesday, February 24, 2016

Cheeseburger Pie & The Best Gluten Free Rolls!


Today's recipe is something I put together that turned out SO GOOD, I couldn't stop eating it. It was supposed to start out as Skinny Girl's Cheeseburger Wraps...But I changed it to Not-So-Skinny Girl's Cheeseburger Pie. So good. I used individual ramekins, making it easier to prepare some with regular cheese and others with non-dairy cheese. You could make this recipe in a 9x13 pan. Make the cheeseburger filling and place the bottom of a 9x13 pan. Top with sliced cheese and drop biscuit/bread dough on top. Slightly spread dough with wet fingers before baking according to package directions or until the top starts to turn golden.

The hamburger filling recipe can be found here. The only thing I changed is that I a little honey mustard in place of yellow mustard because my family doesn't like it.

Gluten-free cooks - I use this bread recipe for everything now! It's SO GOOD, and the ingredients are inexpensive. Most of us who eat gluten free have these on hand (rice flour, tapioca and potato starch) or can find them easily. I also sub in canola oil (even though it says not to) and it still tastes delicious, and not heavy like other gluten free breads. If you halve this recipe you can just put the bread dough on the top of the dish instead of pressing into the bottom as well. I made the whole recipe and had enough dough leftover to make some plain rolls.

If you are NOT cooking gluten free, simply follow the biscuit recipe on the back of your standard baking/pancake mix.

Press a little of your bread dough into the bottom of your ramekinsthat have been sprayed with cooking spray, add hamburger filling, top with a slice of your favorite cheese and add a little more of the baking mix to the top, smoothing bread dough out with wet fingers to keep it from sticking. Bake according to the package temperature and just watch for the top to start to brown before removing.


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